JCakes is excited to show off some of our trendiest wedding cake designs in Shore Publishing’s 2019 Connecticut Spring on the Shoreline magazine! Along with a few designs from some of our talented fellow bakeries, the magazine features birch bark and gold marbled fondant wedding cakes from JCakes. Check out the spread below, and be sure to check your local paper or read the full magazine here!

Subscribe To the JCakes Newsletter

Subscribe To the JCakes Newsletter

Join our mailing list to receive the latest news and specials from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This