JCakes Featured in CT Magazine  2019 Best of CT

JCakes Featured in CT Magazine 2019 Best of CT

We are thrilled to be selected as Best Cake by Connecticut Magazine for the 3rd Time! The magazine featured a Marvel Comics superhero cake with elements from The Hulk, Batman, Spiderman, Captain America and Superman!
Gretchen & Eric’s Wedding Cake and Tennis Cupcakes

Gretchen & Eric’s Wedding Cake and Tennis Cupcakes

Photos Courtesy of Timothy Burke Mannle Photography Gretchen and Eric spent a long time planning their perfect wedding — from the venue (Eolia Mansion at Harkness Memorial State Park) to the catering (Coastal Gourmet) and all the details in between. With...
JCakes Featured in The Connecticut Bride Magazine

JCakes Featured in The Connecticut Bride Magazine

JCakes is thrilled to be featured in Connecticut Bride Magazine’s Fall and Winter 2019 Issue! Ashley and Mark are a jet-setting couple who decided to come back to the bride’s hometown of Old Lyme for their backyard wedding. They selected a semi-naked,...
Michele and John’s Blush and Gold Wedding Cake

Michele and John’s Blush and Gold Wedding Cake

Photos Courtesy of Bryan Avigne Photography Michele and John came in with a vision — a stunning, 4-tier, fondant-covered cake with blush pink and metallic gold accents. JCakes took their vision and brought this one-of-a-kind design to life! It started with...
Connecticut Spring on the Shoreline Feature

Connecticut Spring on the Shoreline Feature

JCakes is excited to show off some of our trendiest wedding cake designs in Shore Publishing’s 2019 Connecticut Spring on the Shoreline magazine! Along with a few designs from some of our talented fellow bakeries, the magazine features birch bark and gold...
St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes

JCakes is featuring 4 special cupcakes for St. Patrick’s Day! $3.75 Each St. Paddy’s Pot of Gold – Green Velvet Cake filled with White Chocolate Mousse, Frosted with Vanilla Buttercream, and Garnished with Candy Rainbows and Pots of Gold Chocolate Mint...
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