Cupcakes
JCakes Cupcakes – little bites of heaven!
Our cupcakes are a bit different than most as we fill them with our homemade, hand whipped fillings. You’d be amazed at the reactions of your guests when you notice their expression when they take a bite. They are so surprised that there’s mousse in the middle! Most of our cake flavors can be made into standard sized cupcakes.
Our minimum order is one dozen per flavor but if you only need a few, we always keep White chocolate and Chocolate Mousse Cupcakes on hand Thursday through Sunday if you’d like to stop in. It’s always best to call before you come to see what we have.
Minimum order is 1 Dozen per Flavor – $36.00
Here are a few of our best sellers!

Peanut Butter Chocolate
Chocolate Devil’s Food filled with peanut butter chocolate mousse and frosted with peanut butter chocolate swirled buttercream. Garnished with chocolate chips and crushed peanuts

Cannoli Cupcake
Golden Vanilla cupcake filled with cannoli filling and topped with vanilla buttercream, chocolate chips and a cannoli shell piece.

German Chocolate
Chocolate Devil’s Food filled with coconut butter pecan filling and frosted with mocha buttercream. Garnished with pecans

Chocolate Mousse
Chocolate Devil's Food Cake filled with hand whipped chocolate mousse. Frosted with mocha french buttercream and garnished with dark chocolate shavings.

White Chocolate
Golden Layer cake filled with hand whipped white chocolate mousse. Swirled with vanilla french buttercream and garnished white chocolate shavings.

Lemon Supreme
Golden vanilla cake filled with lemon curd and frosted with yellow vanilla buttercream. Garnished with white chocolate shavings

Chocolate Mint
Chocolate Devil’s Food Cake filled with chocolate ganache and frosted with mint buttercream. Garnished with chocolate crisp pearls.

Cookies and Cream
Chocolate Devil’s Food filled with a white chocolate oreo mousse. Frosted with Vanilla French Buttercream and garnished with a mini-oreo

Boston Cream
Golden layer cake filled with vanilla pastry cream and dipped in chocolate ganache. Garnished with a maraschino cherry